Saturday, February 5, 2011

Buffalo Chicken Dip Just in Time for Superbowl!

Walking through Gordon Food Services a couple of months ago and sampled this dip, and just loved it! Made it for my husband for a party he attended boy was it a big hit!!

Spicy Buffalo Chicken Dip

2 - 8 ounce packages of cream cheese (softened)

1 cup bottled Ranch Salad Dressing

1 cup Louisiana Hot Sauce

2 boneless chicken breasts, cooked and chopped OR 2 cans of chicken drained

1 1/2 cups shredded cheddar cheese

Soften cream cheese, mix together all ingredients and bake at 350 degrees for about 30 minutes until bubbly. Serve with celery, crackers or Nacho chips (my personal favorite!)

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